Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steel cut oats and lentil dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steel cut Oats and lentil Dosa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steel cut Oats and lentil Dosa is something that I have loved my whole life. They’re fine and they look wonderful.

Wash a few times and drain. Soak in water till the veggies are chopped. It is good to soak steel cut oats in a large bowl with little yogurt or whey added.

To get started with this particular recipe, we must prepare a few ingredients. You can have steel cut oats and lentil dosa using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steel cut Oats and lentil Dosa:

1. Get 2 cups Steel cut Oats
2. Prepare 1/2 cup Urad dal
3. Make ready 1 tea spoon Methi /Fenugreek seeds
4. Take 2 tbsp Chana dal
5. Make ready 1 cup Poha (optional)
6. Take to taste Salt

Steel cut oats should be our clear choice as they. Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades). Watch how to make super creamy steel-cut oats in this short recipe video! These steel-cut oats are the best you'll ever have.

Steps to make Steel cut Oats and lentil Dosa:

1. Wash oats, urad dal, methi, chana dal twice and soak this with poha (if you are using) for 3 to 4 hours.
2. Grind this soaked ingredient by adding soaked water little by little with added salt.
3. Ferment this batter over night or 8 to 10 hours according to the climatic condition.
4. When it is ready, mix nicely, adjust the consistency of the batter and start making dosas by heating iron griddle.
5. Take one ladle spoon of batter, spread into thin Dosa, pour oil or ghee and roast on one side, then flip and cook the other side, remove and serve with chutney or sambar.

Steel cut oats and rolled oats both come from the same whole grain cereal, so they have similar nutrition content and really only differ in their processing. Rolled oats are steamed, then rolled to produce their signature flat look and quick-cooking texture. Steel-cut oats or coarse oatmeal is the inner kernel without the husk. Also referred to as groats of oats, which are finely chopped into pinhead pieces. These pieces are then further processed to make rolled oat flakes of relatively smaller sizes.

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