Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cod fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried cod fish is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried cod fish is something which I’ve loved my entire life.

From all cod fish recipes I know, this pan-fried cod might be the quickest clean eating dish. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. Fried Cod is our favorite fried fish.

To get started with this recipe, we have to prepare a few components. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried cod fish:

1. Prepare 1 tsp garlic powder
2. Get 1 1/2 tsp paprika
3. Take 1 tbsp to 2 tablespoons all purpose flour
4. Make ready 1 cup 1 1/2 cup cold water
5. Get 1/2 tsp baking soda
6. Take 1 tsp baking powder
7. Take 1 salt and pepper to taste
8. Make ready 1 vegetable oil
9. Get 2 lb cod fish

I love eating fish because it's healthy. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Cod fish bacalao served at a restaurant in Norway.

Instructions to make Fried cod fish:

1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.

Before it can be eaten, salt cod must be In some regions of Mexico, it is fried with egg batter, then simmered in red sauce and served for Christmas. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak.

So that is going to wrap it up for this special food fried cod fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!