Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried cod fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried cod fish is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried cod fish is something that I have loved my entire life. They are nice and they look wonderful.

From all cod fish recipes I know, this pan-fried cod might be the quickest clean eating dish. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. Fried Cod is our favorite fried fish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried cod fish:

1. Take 1 tsp garlic powder
2. Take 1 1/2 tsp paprika
3. Take 1 tbsp to 2 tablespoons all purpose flour
4. Make ready 1 cup 1 1/2 cup cold water
5. Get 1/2 tsp baking soda
6. Prepare 1 tsp baking powder
7. Make ready 1 salt and pepper to taste
8. Get 1 vegetable oil
9. Prepare 2 lb cod fish

I love eating fish because it's healthy. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Cod fish bacalao served at a restaurant in Norway.

Steps to make Fried cod fish:

1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.

Before it can be eaten, salt cod must be In some regions of Mexico, it is fried with egg batter, then simmered in red sauce and served for Christmas. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak.

So that is going to wrap this up with this special food fried cod fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!