Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats poha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oats poha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oats poha is something which I’ve loved my whole life.

Savory Breakfast Oats with onions, veggies and nuts - Kanda Poha. Vegan Gluten-free Soy-free Kanda poha is usually made with thick rice flakes that are reconstituted with water to make a dry. Oats Poha is a heart-healthy breakfast recipe, quick and simple enough for a busy morning.

To get started with this recipe, we have to first prepare a few components. You can have oats poha using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oats poha:

1. Make ready 1 cup oats
2. Make ready 1 onion finely chopped
3. Get 1 small tomato finely chopped
4. Make ready 1 green chilli finely chopped
5. Make ready 1 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Get 1 tsp cumin seeds
8. Get 3-4 curry leaves
9. Get as required Salt
10. Make ready 1/2 cup frozen peas
11. Get 1/4 cup coriander leaves
12. Get 1 tsp lemon juice
13. Take as required Oil for cooking

Hence mixed oats, poha, some spices, mashed potatoes , carrots anad breadcrumbs voila your poha and oats cutlet is ready. Poha and Oats Cutlets can be used as patties in burger and sandwiches. In India, poha, is prepared with flattened rice flakes. I love poha, but rice flakes have high starch content than oats.

Instructions to make Oats poha:

1. First in a pan take oats and dry roast for about 3-4 minutes. Turn off the gas.Keep this aside.
2. Now in a pan,add 2 tsp oil.Now add cumin seeds and curry leaves.Then add onion and green chilli,saute it for about 2 minutes. Then add peas and tomatoes. Cook until they becomes soft.Now add turmeric powder,red chilli powder and salt. Mix well.
3. Then add roasted oats and lemon juice. Mix well. Add 2 tbsp water and cover it. Cook until oats becomes soft.Turn off the gas. Oats poha is ready. Garnish with coriander leaves.Serve hot.

So. these days, my favorite, recipe makeover is - Indian Oats Poha. Oats Chivda Recipe is one of the healthy tea time snack option during tea time with sprouts, oats, peanuts, flax seeds. Serve it during tea time along with Masala Chai. Oats are a great source of protein for Vegetarians. It is rich in soluble fibre (to make it good for With calories to add along with carbs and not much fiber, poha should logically be constrained by those.

So that is going to wrap it up for this special food oats poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!