Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats poha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats poha is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oats poha is something which I have loved my entire life. They are nice and they look wonderful.

Savory Breakfast Oats with onions, veggies and nuts - Kanda Poha. Vegan Gluten-free Soy-free Kanda poha is usually made with thick rice flakes that are reconstituted with water to make a dry. Oats Poha is a heart-healthy breakfast recipe, quick and simple enough for a busy morning.

To begin with this recipe, we must first prepare a few ingredients. You can cook oats poha using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats poha:

1. Make ready 1 cup oats
2. Take 1 onion finely chopped
3. Prepare 1 small tomato finely chopped
4. Make ready 1 green chilli finely chopped
5. Make ready 1 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Make ready 1 tsp cumin seeds
8. Take 3-4 curry leaves
9. Make ready as required Salt
10. Make ready 1/2 cup frozen peas
11. Take 1/4 cup coriander leaves
12. Get 1 tsp lemon juice
13. Take as required Oil for cooking

Hence mixed oats, poha, some spices, mashed potatoes , carrots anad breadcrumbs voila your poha and oats cutlet is ready. Poha and Oats Cutlets can be used as patties in burger and sandwiches. In India, poha, is prepared with flattened rice flakes. I love poha, but rice flakes have high starch content than oats.

Instructions to make Oats poha:

1. First in a pan take oats and dry roast for about 3-4 minutes. Turn off the gas.Keep this aside.
2. Now in a pan,add 2 tsp oil.Now add cumin seeds and curry leaves.Then add onion and green chilli,saute it for about 2 minutes. Then add peas and tomatoes. Cook until they becomes soft.Now add turmeric powder,red chilli powder and salt. Mix well.
3. Then add roasted oats and lemon juice. Mix well. Add 2 tbsp water and cover it. Cook until oats becomes soft.Turn off the gas. Oats poha is ready. Garnish with coriander leaves.Serve hot.

So. these days, my favorite, recipe makeover is - Indian Oats Poha. Oats Chivda Recipe is one of the healthy tea time snack option during tea time with sprouts, oats, peanuts, flax seeds. Serve it during tea time along with Masala Chai. Oats are a great source of protein for Vegetarians. It is rich in soluble fibre (to make it good for With calories to add along with carbs and not much fiber, poha should logically be constrained by those.

So that’s going to wrap this up with this exceptional food oats poha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!