Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats poha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Breakfast Oats with onions, veggies and nuts - Kanda Poha. Vegan Gluten-free Soy-free Kanda poha is usually made with thick rice flakes that are reconstituted with water to make a dry. Oats Poha is a heart-healthy breakfast recipe, quick and simple enough for a busy morning.

Oats poha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Oats poha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats poha using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oats poha:

1. Take 1 cup oats
2. Get 1 onion finely chopped
3. Take 1 small tomato finely chopped
4. Get 1 green chilli finely chopped
5. Prepare 1 tsp turmeric powder
6. Make ready 1 tsp red chilli powder
7. Get 1 tsp cumin seeds
8. Get 3-4 curry leaves
9. Prepare as required Salt
10. Prepare 1/2 cup frozen peas
11. Take 1/4 cup coriander leaves
12. Take 1 tsp lemon juice
13. Prepare as required Oil for cooking

Hence mixed oats, poha, some spices, mashed potatoes , carrots anad breadcrumbs voila your poha and oats cutlet is ready. Poha and Oats Cutlets can be used as patties in burger and sandwiches. In India, poha, is prepared with flattened rice flakes. I love poha, but rice flakes have high starch content than oats.

Steps to make Oats poha:

1. First in a pan take oats and dry roast for about 3-4 minutes. Turn off the gas.Keep this aside.
2. Now in a pan,add 2 tsp oil.Now add cumin seeds and curry leaves.Then add onion and green chilli,saute it for about 2 minutes. Then add peas and tomatoes. Cook until they becomes soft.Now add turmeric powder,red chilli powder and salt. Mix well.
3. Then add roasted oats and lemon juice. Mix well. Add 2 tbsp water and cover it. Cook until oats becomes soft.Turn off the gas. Oats poha is ready. Garnish with coriander leaves.Serve hot.

So. these days, my favorite, recipe makeover is - Indian Oats Poha. Oats Chivda Recipe is one of the healthy tea time snack option during tea time with sprouts, oats, peanuts, flax seeds. Serve it during tea time along with Masala Chai. Oats are a great source of protein for Vegetarians. It is rich in soluble fibre (to make it good for With calories to add along with carbs and not much fiber, poha should logically be constrained by those.

So that is going to wrap this up for this special food oats poha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!