Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover poha,oats and potato roll with saucy dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. While you are here, try other breakfast recipes -Bread Poha, Vermicelli upma, Matar poha, Gobhi Paratha, Pithi wala paratha, Methi ka paratha, Paneer paratha, Leftover dal paratha, cucumber. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it.

Leftover poha,oats and potato roll with saucy dip is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Leftover poha,oats and potato roll with saucy dip is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover poha,oats and potato roll with saucy dip:

1. Get 2 cup left over poha
2. Take 4 mashed potatoes
3. Take 1 tsp salt,
4. Get 1/2 tsp amchoor,
5. Get 1/2 tsp lal mirch,
6. Make ready 1 carrot chopped
7. Take 100 gm crumbled paneer-
8. Get 1 tsp Hara dhania,
9. Make ready 1 tsp chopped adrak,
10. Prepare 1 green chilli,
11. Take 1 tsp lemon juice
12. Make ready 1 cup oats, oil for fry

Reviews for: Photos of Fresh Spring Rolls With Thai Dipping Sauce. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.

Steps to make Leftover poha,oats and potato roll with saucy dip:

1. Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice.
2. Mix them properly.make some ball or dice as you wish.
3. Coat them with oats.
4. Now baked in air frier
5. You can fry them
6. Now your healthy poha potato oats roll are ready.
7. Garnish with hara dhania and serve.

Once the poha is heated up and cooked, add in the coriander leaves (cilantro) and switch off the flame. Serve the poha hot with a cup of coffee. Use up all your Christmas dinner leftovers with this ingenious pie - leftover turkey, parsnips and sprouts topped with roast potatoes. Add the chopped turkey meat and cook until lightly coloured. Add the diced tomatoes, pour in the stock and Worcestershire sauce and bring to the boil.

So that is going to wrap it up with this exceptional food leftover poha,oats and potato roll with saucy dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!