Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's. leek and blue cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's. Leek and Blue Cheese soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's. Leek and Blue Cheese soup is something which I have loved my whole life.

Leek blue cheese soup is perfect for fall days and blue cheese lovers! This twist on leek soup will make you forget about potatoes. I have been in a very soupy mood lately.

To begin with this particular recipe, we must prepare a few components. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's. Leek and Blue Cheese soup:

1. Take 3 large leeks, finely sliced
2. Take 50 grams butter
3. Get 30 ml olive oil
4. Get 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
5. Take 2 tbsp plain flour
6. Prepare 1 and a half litre chicken or vegetable stock
7. Prepare 1 tbsp wholegrain mustard
8. Prepare 2 springonions, chopped for garnish
9. Take 1/2 grated cheese for garnish

Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. Melt the butter in a medium-sized saucepan, add the leeks Whiz the soup until it is smooth and velvety. For the pastry, pulse the flour, butter, salt, and parmesan in a food processor until the mixture resembles fine For the filling, heat the olive oil and butter in a large frying pan, add the onion and cook for five minutes. Pour the remainder in a blender.

Instructions to make Sig's. Leek and Blue Cheese soup:

1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

Return the blended and unblended soup to the saucepan and mix. Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. One time, she brought this leek and cheese soup for lunch and warmed it in the microwave. Once she took it out, everyone in the kitchen was asking what the wonderful smell was.

So that’s going to wrap this up with this exceptional food sig's. leek and blue cheese soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!