Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

Sweet Potato Gulab Jamun is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Gulab Jamun is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato gulab jamun using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Gulab Jamun:

1. Make ready 300 gm Sweet Potato
2. Make ready 4-6 spoon Rice Flour
3. Take 1 tsp Baking Powder
4. Take 1 Cup Sugar
5. Prepare 1 Cup Water
6. Take 100 gm Sweet Balls

She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. Sweet potato gulab jamun is popularly known in Bengal.

Steps to make Sweet Potato Gulab Jamun:

1. Peel off the skin of Potatoes. Boil them in water. Take the potatoes out on a plate.
2. Add 4-6 spoon Rice Flour and 1 tsp Baking Powder.
3. Mix everything and knead the dough.
4. Make small balls out of the dough. Stuff each ball with 1 sweet ball.
5. Put refined oil in pan. Fry the Gulab Jamun.
6. Put 1 cup water in a bowl. Add 1 cup sugar. Boil till the sugar dissolves.
7. Add the fried Gulab Jamun. Let them soak there for 15 minutes.
8. Transfer to a plate and serve hot.

Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration, birthday and festivals. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book. I have made this many times and it turns out so soft and delicious. For those who cannot eat classic gulab jamun, this vegan gulab jamun will be the best alternate.

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