Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled mahi-mahi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mahi Mahi cooks fast on the grill. Medium High heat is perfect for grilling Mahi Mahi on the grill. Mahi Mahi has a delicate flavor, so the wine chosen shouldn't overwhelm with its flavor.

Grilled Mahi-Mahi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Mahi-Mahi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled mahi-mahi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi-Mahi:

1. Prepare 2 Fish filets
2. Make ready Dry Rub
3. Take 1/2 tsp garlic powder
4. Prepare 1/2 tsp onion powder
5. Make ready 1/2 tsp paprika
6. Make ready 1/4 tsp lemon pepper
7. Take 1/4 tsp sea salt
8. Get Butter Topping
9. Prepare 2 clove chopped garlic
10. Make ready 2 tbsp fresh chopped parsley
11. Prepare 3 tbsp butter

Wow, Mahi is definitely the way to go on this recipe. My family loved it, and I used a grill pan for the My Mahi came with the skin on, and this kept it insanely moist. I removed the skin after searing it on a. Mahi-mahi has a firm texture and works well for baking, searing, or grilling.

Instructions to make Grilled Mahi-Mahi:

1. Mix dry rub together.
2. Sprinkle dry rub on fish.
3. Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
4. Lightly oil grill grates.
5. Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
6. Serve with rice. Enjoy!

The Monterey Bay Aquarium classifies it as a good choice when considering environmental impact. I made mahi mahi once before and was pretty unimpressed, but after making this it's apparent that you just gotta season it right! PIN Soy-Grilled Mahi Mahi Recipe to try it later! Mahi Mahi is also known as Dorado or the dophinfish… and no it's not the same animal as "flipper". The meat is firm and flakey with a slight sweet flavor, and it has the perfect texture for grilling.

So that is going to wrap this up for this exceptional food grilled mahi-mahi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!