Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, malai kofta in orange gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malai Kofta in Orange Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Malai Kofta in Orange Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

Malai Kofta (By chef Sonia Grover) needs no introduction. Deep fried balls (koftas) made with Potato and Paneer are dunked in a CREAMY spiced velvety SMOOTH. Malai kofta recipe.malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes, mix vegetables or paneer. in this.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malai kofta in orange gravy using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta in Orange Gravy:

1. Make ready 200 gms grated paneer
2. Prepare 1 mashed potato
3. Prepare 1 chopped cashew
4. Get 1/2 tsp chopped raisins
5. Prepare 2 tsp cornflour
6. Get 2 onions pureed
7. Prepare 3 tomatoes pureed
8. Make ready 1.5 tsp ginger garlic paste
9. Make ready 1/2 tsp red chilli powder
10. Make ready 1/2 tsp garam masala powder
11. Take 1 tsp tomato sauce
12. Take 2 tsp cream
13. Take 2 slit green chillies
14. Get 4-6 tsp amul butter
15. Get As required Fresh chopped coriander
16. Make ready Pinch orange colour
17. Take to taste Salt
18. Get As required Oil for frying

Malai means cream and Kofta are fried dumpling balls. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

Steps to make Malai Kofta in Orange Gravy:

1. For koftas, mix paneer,potato,dry fruits, 1/2 tsp salt and cornflour. Make balls out of it and deep fry.
2. Heat butter,add ginger garlic paste.saute till pink.
3. Add onion puree.saute till golden brown.
4. Add tomato puree, tomato sauce and all spices with salt.
5. When butter leaves the sides, add cream and fried balls in the gravy.
6. Serve hot with roti,paranthas.Garnish with fresh coriander.

Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Pour the gravy in the serving platter and add the koftas to it whenever you are ready to eat them. Adding them to the gravy before would make them lose their form and even melt.

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