Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crazy good tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The tomato soup in this cake recipe adds something - but not a tomato flavour, at all. The tomato soup in this cake recipe adds something - but not a tomato flavor, at all. You'd never know this cake recipe had any tomato in it.

Crazy Good Tomato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crazy Good Tomato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crazy good tomato soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crazy Good Tomato Soup:

1. Make ready soup
2. Make ready 1 tbsp olive oil, extra virgin
3. Make ready 5 clove garlic
4. Prepare 1 1/2 cup Vidalia onion
5. Take 2 can crushed tomatoes, 28 ounces each
6. Make ready 4 oz tomato paste
7. Prepare 1 tsp Spanish smoked paprika
8. Make ready 1 tsp chili powder
9. Take 28 oz chicken broth
10. Take 40 oz hot water
11. Make ready 1 1/2 cup black beans, cooked
12. Take 4 cup quinoa, cooked
13. Get 1 1/2 tbsp salt
14. Make ready 1/2 tsp white pepper
15. Prepare 1 piece of parmesan rind. About 3 inches long.

And it's the perfect match for your grilled cheese. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and "This is the best tomato soup, hands down!!

Instructions to make Crazy Good Tomato Soup:

1. In an extra large stock pot add the oil.
2. Heat over medium heat.
3. Chop onions to a small dice. Add onions and cook for 3 minutes.
4. Mince garlic. Add in garlic. Cook 1 minute.
5. Add in salt, pepper and spices.
6. Add in tomato paste and stir well. Cook for 1 1/2 minutes. This cooks off raw tomato flavor from the paste.
7. Now add in beans, rind, both cans of crushed tomatoes, and broth.
8. Stir and cook until a low boil starts. Lower to simmer and add half the water. Stir again and cover.
9. Simmer for 1 hour. Stir occasionally. Add extra water as it cooks and thickens. You will end up using most if not all the water.
10. Taste for salt adjustments. Add in cooked quinoa and serve. Note: Cook the quinoa while soup is simmering. It won't take long to cook. I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all. It's your choice.

Did not change a thing from the recipe and it was perfect. Why a basic creamy tomato soup? Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices. Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple. Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe.

So that’s going to wrap it up for this exceptional food crazy good tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!