Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese sushi cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Sushi Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Sushi Cake is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sushi Cake:

1. Get 300 g cooked rice
2. Get 1 tablespoon vinegar
3. Make ready 1 tablespoon sugar
4. Make ready 1/2 teaspoon salt
5. Take 1 egg
6. Make ready 1 small cucumber pickle
7. Get 1 tablespoon minced green onion or some green
8. Make ready 2 small crab sticks
9. Make ready Salmon

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Instructions to make Japanese Sushi Cake:

1. Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
2. Fry egg with a pinch of salt and cut very small.
3. Cut all very small
4. Make three colors of Sushi rice.
5. Spread film in the cup and put first sushi rice and push with spoon.
6. Put sushi rice again.
7. Turn over and put on the dish.
8. Make salmon rose and decorate.

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So that is going to wrap it up for this special food japanese sushi cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!