Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese sushi cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Japanese Sushi Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Sushi Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sushi Cake:

1. Make ready 300 g cooked rice
2. Prepare 1 tablespoon vinegar
3. Make ready 1 tablespoon sugar
4. Make ready 1/2 teaspoon salt
5. Prepare 1 egg
6. Take 1 small cucumber pickle
7. Get 1 tablespoon minced green onion or some green
8. Get 2 small crab sticks
9. Prepare Salmon

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Instructions to make Japanese Sushi Cake:

1. Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
2. Fry egg with a pinch of salt and cut very small.
3. Cut all very small
4. Make three colors of Sushi rice.
5. Spread film in the cup and put first sushi rice and push with spoon.
6. Put sushi rice again.
7. Turn over and put on the dish.
8. Make salmon rose and decorate.

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So that’s going to wrap it up for this exceptional food japanese sushi cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!