Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tea masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

Tea masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tea masala is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tea masala using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tea masala:

1. Get 1/4 cup cloves
2. Get 1/2 cup black pepper
3. Make ready 2-4 cinnamon sticks
4. Get 50 gms green cardamom
5. Prepare 1 piece saut (dry ginger)

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.

Instructions to make Tea masala:

1. Dry all ingredients.
2. Add into a mixer jar and grind it into powder form.
3. Store in airtight container and can use when prepare tea.
4. Tea masala is an awesome flavor and helps in winter to protect cough and cold.

So that’s going to wrap it up for this special food tea masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!