Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghee pongal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ghee Pongal is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ghee Pongal is something which I’ve loved my whole life.

Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around. In contrast to Vj, Aj won't even.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee pongal using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee Pongal:

1. Get 1/2 cup Moong dal -
2. Make ready 1/2 cup Raw rice -
3. Prepare 1.5 tsps Ghee -
4. Take 6 Cashews -
5. Make ready to taste Salt
6. Prepare 1 tsp jeera -
7. Get 1/2 tsp pepper -
8. Prepare 2 Green chilli -
9. Take a few Curry leaves -
10. Make ready 1/2 tsp ginger - chopped
11. Prepare 1/2 tsp perungayam (hing)-
12. Get 1 tsp Oil -

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara. Pongal, Sambar, Coconut Chutney & Medu Vadai. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick.

Instructions to make Ghee Pongal:

1. Soak rice and moong dhal for 30 mins
2. Dry roast moong dhal and set aside.Pressure cook rice and dhal with 4 cups of water for 3 whistles
3. Fry the cashews with ghee and set aside
4. Take oil in a pan and add jeera,pepper,ginger,green chilly,curry leaves and fry for 2 mins
5. Add salt,peringayam(hing).
6. Add these to  cooked pongal.Mix well.add little ghee to it

We should be generous in using ghee for Pongal. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Pongal (பொங்கல், /ˈθaɪˈpoʊŋʌl/, also spelled Poṅkal), also referred to as Thai Pongal (தைப்பொங்கல், or Tai Pongal), is a multi-day Tamil harvest festival of South India. also, add more ghee to make pongal more rich and tasty. additionally, adjust the amount of water if the texture of pongal is thick. finally, ven pongal/khara pongal recipe tastes great when served hot. Ghee Pongal / Ven Pongal Recipe. Ghee sweet pongal ( sakra pongal)-traditional dish. This is a very popular south Indian breakfast type.

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