Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Delicious Malai Kofta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Delicious Malai Kofta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have delicious malai kofta using 34 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Malai Kofta:

1. Make ready Ingredients: FOR KOFTAS.
2. Take 250 Gm. Fresh grated Paneer
3. Take 200 gms . Boiled & grated potatoes
4. Prepare 2 tbsp. Chopped coriander leaves
5. Get 1/2 cup Cornflour or as required
6. Prepare 1 tsp. Crushed ginger and green chilli
7. Make ready 1 tsp. dhaniya powder (coriander)
8. Prepare 1/2 tsp. Jeera powder (cumin)
9. Take 1/2 tsp. Garam masala powder
10. Prepare 1/2 tsp. Kalimiri powder (black pepper)
11. Prepare 2 tbsp. Kishmish (Raisins)
12. Take 15-20 Kaju (cashews nuts)
13. Take As required Salt Cooking oil for frying koftas
14. Prepare for gravy
15. Make ready 5 onions chopped
16. Get 2 green chillies (can add more)
17. Get 1 tbsp. Chopped ginger
18. Get 1 tej patta (bay leaf)
19. Take 1 pc dalchini (cinemmon stick)
20. Prepare 3 laung (cloves)
21. Make ready 2 big black elaichi (cardamom)
22. Get 2 small green elaichi(cardamom)
23. Prepare 1 chakr phool (star anise)
24. Get 1 tsp. Jeera
25. Make ready 2& 1/2 tbsp. Fresh cream (approx 30 gm.)
26. Prepare 2 & 1/2 tbsp. Whisked yogurt (approx 30 gm.)
27. Prepare 1 tsp. Coriander powder
28. Get 1/2 tsp. Black pepper powder
29. Make ready 1/2 tsp. Garam masala powder
30. Get 1/4 tsp. Jeera powder
31. Prepare 1/2 tsp kasuri methi
32. Get 1 tsp. Sugar
33. Prepare As required Salt
34. Take 1& 1/2 tbsp. Cooking oil

Deep fried balls (koftas) made with potato and paneer are Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are. Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian Delicious Malai Kofta. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

Steps to make Delicious Malai Kofta:

1. Let's start by preparing Koftas.. - - In a mixing bowl take 250 gm.fresh grated Paneer, add 200 gm. Boiled & grated potatoes, add 1 tsp. Crushed ginger and green chillies, 1 tsp. Dhaniya powder (coriander), 1/2 tsp. Garam masala powder, 1/2 tsp. Jeera powder(cumin), 1/2 tsp. Kalimiri powder(black pepper) & salt as per taste. Add 1 tbsp. Chopped coriander leaves & mix it well. Now add 2 & 1/2 tsp. Cornflour & with the help of your hand mix all the ingredients properly. It forms like a dough.
2. Take some cornflour in a dish. Now apply some oil in hands & take small postion of the kofta mixture, make a round ball & press in the middle & stuff 2 pcs. Cashews & some kishmish. Seal the edges together & roll it to a ball shape. Coat it with cornflour gently and keep. Same ways prepare all the koftas. Our koftas are ready for deep frying..
3. In a nonstick pan heat good amount of cooking oil, as it's hot drop the koftas 1 by 1 in oil carefully, & fry the koftas on medium flame until they turn golden. Fry all the koftas and keep aside.
4. Now let's prepare it's gravy.. - - In a nonstick pan take 1 cup water. Add 5 chopped onions, 1 green chilli (can add more), 1 tsp chopped ginger, 3/4th cup (approx 65 gm.) Kaju (cashew nuts). Spread it evenly, cover the lid & cook on a medium to high flame for 8 min.  Or until onions & cashews are soft. Remove it from flame & let it cool completely. - Transfer it in a grinder jar and grind it to a smooth paste (paste for gravy is ready)
5. Let's prepare - - In a nonstick pan heat 1 & 1/2 tbsp. Cooking oil, as it's hot add 1 tej patta (bay leaf), 1/2 tsp. Jeera (cumin seeds), 1 chakra phool (star anise), 2 green elaichi (cardamom), 2 big black elaichi & 1 pc dalchini (cinnamon stick), stir for a second & add grinded paste of onions & cashews.
6. Mix it & fry till the onions are fried well (fry for approx 5 min.) & add 30 gm. Fresh cream (approx 2 & 1/2 tbsp.) Keep stirring for 2 minutes till both ingredients are mixed well, & add 1 tsp. Dhaniya / coriander powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Kalimiri powder, stir & mix it.
7. Add 1 tsp. Sugar (can add little more), salt as per taste, & little coriander leaves. Fry for 2 min. & add 1/2 tsp. Kasuri methi, mix it & add 30 gm.whisked yogurd (dahi approx 2 & 1/2 tbsp.) Mix it & add 1/2 cup water, stir & cover the lid, cook the gravy for a min. & it's done.
8. Let's serve.. - - First pour gravy in a serving bowl, add koftas and again spread gravy on koftas& garnish it with roasted cashews & raisins & some coriander leaves and serve hot with Butter Naan, Tandoori Butter Roti.
9. VERY TASTY,YUMMY AND DELICIOUS MALAI KOFTA,  try and enjoy it.

Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. The Malai Kofta recipe I searched India for: delicious, golden mashed potato and paneer koftas with cashews and raisins, in a creamy, spiced tomato-cashew gravy. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat.

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