Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s matka kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whosayna’s Matka Kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Matka Kheer is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s matka kheer using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Matka Kheer:
- Prepare Rice (Rice with aroma but not Basmati)
- Get Fresh Milk
- Make ready Condensed Milk
- Get Evaporated Milk
- Make ready Nestle Cream
- Make ready Cardamon Powder
- Get few strands of Saffron
- Make ready Nutmeg Powder
- Prepare Almonds (flakes)
- Prepare Pistachios (flakes)
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Instructions to make Whosayna’s Matka Kheer:
- Soak rice for three hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with almonds and pistachios saffron strands. Serve hot or chilled as u prefer.
- Serve hot or chilled as u prefer. - Put in 2-3 medium sized matkas, then garnish with nuts. - NB: can add little sugar but i use condensed milk so taste before you add. Can also cook in clay pot instead of normal pot
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So that is going to wrap it up for this exceptional food whosayna’s matka kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
