Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy & popular crab cream croquette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy & Popular Crab Cream Croquette is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy & Popular Crab Cream Croquette is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy & popular crab cream croquette using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Popular Crab Cream Croquette:

1. Get 10 Crab pincers (or regular crab meat)
2. Take 1 Onions
3. Prepare 2 tbsp Margarine
4. Make ready 100 grams Flour
5. Take 200 ml Milk
6. Prepare 1 pinch of each Salt and pepper
7. Take 1 Panko (as needed)

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Steps to make Easy & Popular Crab Cream Croquette:

1. Remove the crab meat from pincers and flake the meat.
2. Stir-fry finely chopped onion, taking care not to let it burn.
3. Add the crab meat and lightly season with salt and pepper.
4. Add the margarine and mix until it has melted.
5. Add the flour all at once, and stir the pan.
6. Pour milk little by little and keep stirring the pan.
7. Let the mixture cool first, take a portion and form into ovals on the palm of your hand. It's easier to shape if you lightly wet your hands Stick the pinchers.
8. Coat the croquettes well with panko. (You can cover the mixture in flour and then dip into beaten egg before panko, but I coated with panko).
9. Deep fry. They're done once the outside has browned.

So that’s going to wrap this up for this exceptional food easy & popular crab cream croquette recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!