Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy & popular crab cream croquette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy & Popular Crab Cream Croquette is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy & Popular Crab Cream Croquette is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy & popular crab cream croquette using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Popular Crab Cream Croquette:

1. Make ready 10 Crab pincers (or regular crab meat)
2. Take 1 Onions
3. Take 2 tbsp Margarine
4. Take 100 grams Flour
5. Get 200 ml Milk
6. Make ready 1 pinch of each Salt and pepper
7. Prepare 1 Panko (as needed)

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Steps to make Easy & Popular Crab Cream Croquette:

1. Remove the crab meat from pincers and flake the meat.
2. Stir-fry finely chopped onion, taking care not to let it burn.
3. Add the crab meat and lightly season with salt and pepper.
4. Add the margarine and mix until it has melted.
5. Add the flour all at once, and stir the pan.
6. Pour milk little by little and keep stirring the pan.
7. Let the mixture cool first, take a portion and form into ovals on the palm of your hand. It's easier to shape if you lightly wet your hands Stick the pinchers.
8. Coat the croquettes well with panko. (You can cover the mixture in flour and then dip into beaten egg before panko, but I coated with panko).
9. Deep fry. They're done once the outside has browned.

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