Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange mousse & orange jelly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Orange Mousse & Orange Jelly is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Orange Mousse & Orange Jelly is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Orange Mousse & Orange Jelly:

1. Prepare Orange Mousse
2. Prepare 140 g (4.9 oz) orange juice with pulp
3. Get 3 Tbsp granulated sugar
4. Take 5 g (1 and 2/3 tsp) powdered gelatin
5. Get 3 Tbsp water (for gelatin)
6. Make ready 135 g (4/7 us cup) heavy cream
7. Make ready Orange Jelly
8. Get 150 g (5.3 oz) orange juice with pulp
9. Prepare 2 Tbsp granulated sugar
10. Make ready 3 g (1 tsp) powdered gelatin
11. Make ready 1 Tbsp water (for gelatin)
12. Take 1/3 tsp rum
13. Prepare Jelly for Topping
14. Prepare 4 g (1 and 1/3 tsp) powdered gelatin
15. Make ready 2 Tbsp water (for gelatin)
16. Make ready 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
17. Prepare 3 Tbsp water + 1 Tbsp maple syrup

But, what makes this recipe a real topper is the way the vibrant orange sauce contrasts and complements the pleasant white chocolate and soothing whipped cream. Orange squash is better suited for this recipe than fresh orange juice, as it totally voids the risk of bitterness. Orange Chocolate Mousse This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal.

Steps to make Orange Mousse & Orange Jelly:

1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

This dark chocolate orange mousse is velvety smooth, with a hint of orange for all you Jaffa lovers out there. A really simple recipe, easy to double and no need to melt the chocolate over simmering water. If you aren't a fan of orange - just leave it out - it will still taste divine. A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser! These little dessert cups are light and fresh and absolutely perfect for summer!

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