Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ghee pongal or venn pongal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ven pongal or khara pongal is the name given to the savory version. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Ven pongal is a very easy and comfort food.

Ghee Pongal or Venn Pongal is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ghee Pongal or Venn Pongal is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghee Pongal or Venn Pongal:

1. Take 1 cup Raw Rice
2. Make ready 1/4 cup Split yellow moong dal / Pasiparuppu
3. Take to taste Salt
4. Prepare 4 cup Water
5. Prepare Spices:
6. Get 5 tblspn Ghee
7. Prepare 2 tsp Cumin seeds / Jeera
8. Get 10 Cashew nuts
9. Take 2 chopped Green chilli
10. Take 2 tblspn grated Ginger
11. Make ready 1 tblspn Pepper
12. Make ready 1 sprig Curry leaves

I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. The flavour of ghee with pepper is the unique taste of pongal. It is the traditional neivedhyam in any temple.

Instructions to make Ghee Pongal or Venn Pongal:

1. Wash rice and daal.Drain it and set aside. - Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins.
2. Pour in the water and bring this to a boil.Add in salt. - Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself.
3. Open the pressure cooker and mix well.. - Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute..
4. Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. - Mix this for 3 minutes.
5. Serve hot with sambar or chutney..

South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. I was never a Ven Pongal fan until I became pregnant with my first born. I used to crave for a few things and Ven Pongal was high on that list. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households.

So that is going to wrap it up for this exceptional food ghee pongal or venn pongal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!