Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna omelet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make a simple tuna omelet in just a few minutes. There are tons of ways to get creative with your tuna egg omelet, so try some of the variations in. Tuna Melt Omelets Print this recipe!

Tuna Omelet is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna Omelet is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna omelet using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Omelet:

1. Get 1 can tuna
2. Make ready 2 eggs
3. Prepare 1/4 onion, grated or sliced thinly
4. Make ready 1/2 tsp paprika flakes
5. Get 1 pinch salt
6. Make ready 1/4 tsp sugar
7. Get Oil for frying

You can also eat this with steamed white rice. Sometimes I like to eat this with my favorite condiment — banana. Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned But I have been converted ever since and now am a canned Tuna lover. When I am out of ideas on what.

Instructions to make Tuna Omelet:

1. Combine everything except oil.
2. Oil for frying
3. Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
4. Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).

View full nutritional breakdown of Healthy tuna omelet calories by ingredient. Drain tuna then add to mayonnaise mixture. Butter one side of each bread slice. Tuna Melt Omelets - omit cheese, won't be much of a "melt" anymore but great alternative to bacon/sausage & eggs! One fish recipe that's been with me since my childhood is canned tuna omelet; it's economical and easy.

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