Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab masala…yummmm :). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. This Spicy Crab Masala /Crab curry has a brighter and fresher aroma and irresistible roasted flavor of spices.

Crab masala…yummmm :) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crab masala…yummmm :) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crab masala…yummmm :) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crab masala…yummmm :):

1. Get 500 grams Crab Fresh
2. Make ready 2 numbers Onion Chopped
3. Prepare 12 pods Garlic paste
4. Prepare 1 inch Ginger paste
5. Get 1 number Tomato puree
6. Prepare 2 numbers Green Chilli Slitted
7. Get 1 teaspoon Red Chilli Powder
8. Make ready 1/2 teaspoon Turmeric Powder
9. Get 1 teaspoon Coriander Powder
10. Take 1 teaspoon Cumin Powder
11. Prepare 1/2 teaspoon Garam Masala Powder
12. Take to taste Salt
13. Prepare 1 bunch Coriander leaves
14. Prepare 1 number Lemon juice
15. Take 2 tablespoons Mustard Oil

Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works: Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their aroma. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.

Steps to make Crab masala…yummmm :):

1. Firstly wash the crab properly and dice, add a pinch of turmeric powder, mix well and keep aside.
2. Take little oil in a pan. Once hot add cumin seeds. Once they crackle, add chopped onion and fry it until brown. Then add slitted green chilli.
3. Add ginger garlic paste and stir it for 2 min. Then add tomato puree and stir again.
4. Add all dry powder spices like turmeric, red chill, coriander and cumin and fry it until leaves the oil.
5. Then add Crab pieces to the masala and stir it for 5 min as it will leave water. Add salt to taste. Cook it for 10 min in simmer with covered lid. The crab changes to orange color after it gets cooked perfectly.
6. Before switching off the stove add garam masala and lemon juice mix well. Garnish it with coriander leaves. Serve hot with rice and rasam or can have just like that ;):)…. Enjoy the delicacy!

I had a hard time cleaning it but it was kinda fun too. Clean crabs; pry the shells open and dig out spongy appendages. Trim legs and cut each crab into two. See more ideas about Food, Recipes, Cooking recipes. Slow Cooker Chicken Tikka Masala - Chicken Tikka Masala Recipe.

So that is going to wrap this up for this special food crab masala…yummmm :) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!