Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Skip to Tortilla-Crusted Cod with Cilantro-Lime Rice content. Meanwhile, combine rice, corn, beans, lime juice and cilantro in a microwave-safe bowl. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Make ready For the fish
2. Get 2 lbs cod fillets
3. Prepare 1 bag pretzels
4. Prepare 1 1/2 cup flour
5. Prepare 1 tsp each; garlic powder, white pepper, and paprika
6. Make ready 2 eggs, beaten
7. Make ready Oil for frying
8. Make ready For the aioli
9. Get 1 1/2 cups mayonnaise
10. Prepare 1/2 bunch cilantro, finely chopped
11. Take 1 tsp minced garlic
12. Get Juice of half a lime
13. Prepare Dash tobasco sauce, optional

A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer. Versatile & tasty topping for crab cakes, prawns or chicken. In a medium bowl, mix together margarine, sugar and pretzels. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree.

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

Serve with Jalapeno tartar sauce, made by. Garlic & Rosemary Chicken Skewers with Lemon Aioli. Quinoa Crusted Broccoli & Cheese Tots with Queso Dip. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard!

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