Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom special crab masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a traditional spicy crab masala recipe. The gravy is made from onion and coconut. Try the simple and tasty recipe and impress your loved Do support us by liking, sharing and subscribing to our channel. also, leave comments on how you liked the recipe.
Mom special Crab masala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mom special Crab masala is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mom special crab masala using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mom special Crab masala:
- Take 1/2 kg crab
- Take 1 number onion
- Get ginger smal piece
- Make ready 4 numbers garlic
- Get 1 number tomato
- Get 1/2 tablespoon chili powder red
- Make ready 1 tablespoon coriander powder
- Get 1 pinch turmeric powder
- Get 1 cup coconut grated
- Take 2 tablespoons coconut oil
Why this recipe works: Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their aroma. Crab masala is a special recipe to cook crabs in Bengali style. It is a typical Indian curry with lots of zingy spices and fair amount of oil. Like most Bengali recipes even crab masala is cooked with mustard.
Steps to make Mom special Crab masala:
- Clean the crab,add sliced onion,chopped ginger and garlic,tomato,turmeric powder,little redchilli powder,salt,curryleaves and cook the crab.mean while grind coconut and dry roasted coriander powder and chilli powder.shouldn't be smooth paste.just 1 minute in mixer without adding water should be sufficient.add this to crab which is getting cooked.cook for 5 minutes.take another pan add coconut oil to that.add mustard and curry leaves.then add 3 tabspoon coconut grated and fry till golde…
The flavour of mustard oil adds a special Bong touch to crab masala. My favorite Mummy Special Indian Crab Curry Recipe. I have been eating this Crab Curry since my childhood. I just go crazy and love the taste of this My relatives, close family, friends all love this Crab Curry. The spice makes it spicy and heavenly.
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