Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab stew / kankada jholo…..slurrrp😋;). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blue Crab cooked in Natural Red Gravy. Its one of the Exotic dish in Nonveg and widely used in Coastal region. This is a twist to the existing Crab curry.

Crab Stew / Kankada jholo…..slurrrp😋;) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crab Stew / Kankada jholo…..slurrrp😋;) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crab stew / kankada jholo…..slurrrp😋;) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stew / Kankada jholo…..slurrrp😋;):

1. Take 4 Crabs (large, cleaned and pieces)
2. Get 1 tablespoon Ginger-Garlic paste
3. Prepare 2 Onion (paste, medium sized)
4. Take 1 Tomato (large, pureed)
5. Take 1.5 teaspoons Coriander powder
6. Get 1 teaspoon Cumin Roasted powder
7. Prepare 1.5 teaspoons chili powder Red
8. Make ready 2 teaspoons Turmeric powder
9. Make ready 1 teaspoon Garam masala
10. Make ready 2 tablespoons Mustard oil
11. Get 1 Bay Leaf
12. Prepare 1 teaspoon Mustard seeds
13. Take to taste Salt
14. Make ready Coriander leaves Fresh (chopped) for Garnish

In the video I use milky water from rinsing my rice to make the stew, but you can use just water. If you like video like share and subscribe happy slurrrping 😋. Chutneys for Chaat, Pakoras, Momos, Fried appetizers with Tomato, Garlic, Imli, Chillies, Sugar and much more. Flower crabs are the most common crab used in Korean cuisine.

Steps to make Crab Stew / Kankada jholo…..slurrrp😋;):

1. Marinate the crab pieces with salt and 1 teaspoon of turmeric powder for 10 -15 minutes. Heat some oil in a pan and saute the marinated crab for 4-5 minutes or until the pieces turns red.Take them out and keep aside.
2. Heat the remaining oil in the same pan. Add bay leaf and mustard seeds, once seeds splattered, add onion paste and ginger-garlic paste. Fry it for 2-3 minutes and then add tomato puree, stircontinuously.
3. Add in all the dry masala powders - coriander, cumin, turmeric, red chili and salt to taste.Mix well. Fry this masala for another 5-6 minutes on medium heat or till the masala leaves oil.Add in about a cup and half of water. Turn the heat to high and bring to a boil.
4. Once the gravy starts boiling, dip in the sautéed crab pieces. Mix it all nicely and reduce the heat to low, cover it and let it simmer for about 10 minutes or until it is done.Sprinkle the garam masala and garnish it with chopped fresh coriander. Serve hot with steamed rice or chappati or bread. Bon Appetit!

They are low in fat and calories, but high in protien and nutrients. This dish can be served as a main entree with rice. Korean stews are supposed to be salty and meant to be eaten with rice to balance out the saltiness. Cancer taking a cancerous puff This is like a bad dream. Our wastage being picked by crab.

So that’s going to wrap it up for this special food crab stew / kankada jholo…..slurrrp😋;) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!