Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crab stew / kankada jholo…..slurrrp😋;). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab Stew / Kankada jholo…..slurrrp😋;) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crab Stew / Kankada jholo…..slurrrp😋;) is something that I have loved my entire life.

Blue Crab cooked in Natural Red Gravy. Its one of the Exotic dish in Nonveg and widely used in Coastal region. This is a twist to the existing Crab curry.

To begin with this recipe, we must first prepare a few ingredients. You can cook crab stew / kankada jholo…..slurrrp😋;) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Stew / Kankada jholo…..slurrrp😋;):

1. Make ready 4 Crabs (large, cleaned and pieces)
2. Get 1 tablespoon Ginger-Garlic paste
3. Get 2 Onion (paste, medium sized)
4. Get 1 Tomato (large, pureed)
5. Get 1.5 teaspoons Coriander powder
6. Prepare 1 teaspoon Cumin Roasted powder
7. Get 1.5 teaspoons chili powder Red
8. Make ready 2 teaspoons Turmeric powder
9. Get 1 teaspoon Garam masala
10. Get 2 tablespoons Mustard oil
11. Make ready 1 Bay Leaf
12. Prepare 1 teaspoon Mustard seeds
13. Make ready to taste Salt
14. Prepare Coriander leaves Fresh (chopped) for Garnish

In the video I use milky water from rinsing my rice to make the stew, but you can use just water. If you like video like share and subscribe happy slurrrping 😋. Chutneys for Chaat, Pakoras, Momos, Fried appetizers with Tomato, Garlic, Imli, Chillies, Sugar and much more. Flower crabs are the most common crab used in Korean cuisine.

Steps to make Crab Stew / Kankada jholo…..slurrrp😋;):

1. Marinate the crab pieces with salt and 1 teaspoon of turmeric powder for 10 -15 minutes. Heat some oil in a pan and saute the marinated crab for 4-5 minutes or until the pieces turns red.Take them out and keep aside.
2. Heat the remaining oil in the same pan. Add bay leaf and mustard seeds, once seeds splattered, add onion paste and ginger-garlic paste. Fry it for 2-3 minutes and then add tomato puree, stircontinuously.
3. Add in all the dry masala powders - coriander, cumin, turmeric, red chili and salt to taste.Mix well. Fry this masala for another 5-6 minutes on medium heat or till the masala leaves oil.Add in about a cup and half of water. Turn the heat to high and bring to a boil.
4. Once the gravy starts boiling, dip in the sautéed crab pieces. Mix it all nicely and reduce the heat to low, cover it and let it simmer for about 10 minutes or until it is done.Sprinkle the garam masala and garnish it with chopped fresh coriander. Serve hot with steamed rice or chappati or bread. Bon Appetit!

They are low in fat and calories, but high in protien and nutrients. This dish can be served as a main entree with rice. Korean stews are supposed to be salty and meant to be eaten with rice to balance out the saltiness. Cancer taking a cancerous puff This is like a bad dream. Our wastage being picked by crab.

So that is going to wrap it up for this special food crab stew / kankada jholo…..slurrrp😋;) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!