Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's leek and crab (or croutons) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. Got a product to be reviewed or used on my cooking videos? Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints value of this great recipe.

Sig's Leek and Crab (or Croutons) Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sig's Leek and Crab (or Croutons) Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:

1. Make ready 250 to 300 grams fresh leeks
2. Take 2 to 3 brown onions
3. Take 4 clove smoked garlic
4. Get 50 grams unsalted butter
5. Prepare 40 grams plain flour
6. Prepare 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
7. Prepare 150 ml heavy cream ( double cream)
8. Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
9. Prepare 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
10. Get 1 tsp or to taste sherry or brandy (optional, but recommended )
11. Take 150 grams precooked crab ( or use croutons of your choice instead)

An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup. Add the mint and cream and return to a boil. Store croutons in a covered container or plastic bag.

Instructions to make Sig's Leek and Crab (or Croutons) Soup:

1. Wash the leeks well and chop into small rings , reserve some of the rings
2. Peel the onions and the garlic and chop roughly
3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

When you have a salad or soup,(or even need bread crumbs for a coating) take a few and break them up. Quick, easy, and a great way to use up extra leftover bread. Serve the soup with the Parmesan croutons. Place the bread cubes in a bowl, sprinkle in the oil, then stir them around till the bread has soaked up all the oil. Next add the freshly grated Parmesan, and stir again till.

So that is going to wrap it up with this special food sig's leek and crab (or croutons) soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!