Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghee pongal/ven pongal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ven pongal recipe with stovetop & Instant pot instructions. Pongal is a popular South Indian food prepared with rice & moong dal, either to a Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. Ven pongal is a very easy and comfort food.

Ghee pongal/ven pongal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ghee pongal/ven pongal is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ghee pongal/ven pongal using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghee pongal/ven pongal:

1. Take 2 cups Raw rice
2. Take 3 cups Moong dal
3. Prepare As required Ghee
4. Get As required Ginger
5. Get As per taste Pepper
6. Get As per taste Salt
7. Take 1 tsp Cumin seeds
8. Prepare Handful Curry leaves
9. Prepare Handful Cashews

Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. I was never a Ven Pongal fan until I became pregnant with my first born. I used to crave for a few things and Ven Pongal was high on that list. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households.

Steps to make Ghee pongal/ven pongal:

1. Add 2 cups raw rice and 3/4 cup of moong dal.
2. Put it into a pressure cooker add 3 cups of water in the same measurement.
3. Close the lid and cook for 3 whistles.
4. Add for seasoning like curry leaves, cumin seeds, ginger and pepper in heated ghee for fry it in 1mins and pilu it in Pongal.
5. And heat the ghee add cashews to fry.
6. Finally the pongal was ready to serve.

I am not a big fan of pongal but when This is the best option to be served for guests. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. The flavour of ghee with pepper is the unique taste of pongal.

So that is going to wrap it up with this special food ghee pongal/ven pongal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!