Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab malai curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crab malai curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crab malai curry is something which I have loved my entire life. They are fine and they look fantastic.

Enjoy delicious coconut crab curry Indian style. Do comment if you like it. Crab Malaikari / stone crab malai curry *** Full Recipe *** Big size stone crab Put Mustard oil on the pan.

To begin with this recipe, we must first prepare a few components. You can cook crab malai curry using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab malai curry:

1. Get 4 crabs washed well
2. Take To prepare masala we need
3. Make ready 1 big onion
4. Make ready 1" ginger
5. Prepare 1/2 pod garlic
6. Prepare 2 red chillies
7. Prepare 1" cinnamon
8. Prepare 1 cardamom
9. Take 2 tbsp poppy seeds
10. Prepare 2 tbsp coriander powder
11. Prepare 8 black pepper corns
12. Take Make a thick paste out of this above ingredients
13. Prepare 4 whole fried potatoes
14. Prepare 1 chopped onion
15. Take 2 bay leaves
16. Make ready 4 spoons mustard oil
17. Make ready 2 big cardamom
18. Get 1 Small piece of cinnamon
19. Take 4 cloves
20. Get 1 tea spoon turmeric powder
21. Take 1 tea spoon red chilli powder
22. Get to taste Salt
23. Prepare 1bowl Make milk out of 1/2 coconut

This dish comes very close to the Konkani flavors with fish and coconut being used and probably thats why it suited my. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.

Steps to make Crab malai curry:

1. Wash the crabs well, add turmuric powder and salt to it.
2. Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown.
3. Now add masala paste.add turmuric powder, chilli powder And saute.
4. Add fried potatoes And crabs and fry for minimum 10 mins.
5. Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins.
6. Serve hot with steamed rice and salad.

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Ingredients for Chingri Malai Curry Recipe. Chingri macher malai curry is a world famous Bengali cusine.

So that is going to wrap this up with this special food crab malai curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!