Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted summer squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Summer Squash Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Summer Squash Soup is something that I have loved my entire life.

This roasted squash is obviously one of your favorite summer squash recipes. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted summer squash soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Summer Squash Soup:

1. Prepare ~2 lbs of summer squash, any variety
2. Prepare 2 T olive oil
3. Prepare 2-3 c or more vegetable broth
4. Get 1 T gochujang
5. Get to taste Salt
6. Get Smoked paprika or tobasco sauce for garnish

Yellow, summer squash roasted with cinnamon then mixed with coconut milk and spices, topped with coconut and sunflower seeds. Move over butternut squash soup, yellow squash can make a tasty soup too. Summer Squash Soup is a creamy vegan soup with the warm flavor of curry and freshness of basil. Make this Creamy Summer Squash Soup!

Steps to make Roasted Summer Squash Soup:

1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

Summer squash has always been a favorite of mine, but besides steaming it, using it in a sauté, or adding it to my Coconut Curry Chicken, I could. An easy summer side, this roasted summer squash and zucchini recipe is healthy, easy and so flavorful. What to Serve With Roasted Summer Squash and Zucchini. This is the perfect side dish to serve with a protein of your choice, as it's pretty versatile and pairs well with. Summer Squash Salad with Radishes, Manchego Cheese and Lemon.

So that’s going to wrap it up with this special food roasted summer squash soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!