Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai-style stir fry noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai-style stir fry noodle is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai-style stir fry noodle is something that I have loved my entire life.

Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles).

To get started with this recipe, we have to prepare a few components. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai-style stir fry noodle:

1. Make ready Egg noodle (any kind you like)
2. Make ready 1/2 tablespoon Sweet black soy sauce
3. Make ready 1 tablespoon Soy sauce
4. Make ready 2 tablespoon oyster sauce
5. Make ready Baby corn, mangetout or any veggie you like
6. Make ready King prawn, crab sticks, or meatball
7. Make ready Oil
8. Take 1 tablespoon chopped garlic
9. Get 1 tablespoon sugar

Thai Stir-fried Glass Noodles (Pad Woonsen). Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

Instructions to make Thai-style stir fry noodle:

1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
2. Warm oil in a stir-fri pan
3. Put the garlic in the pan, stir fry it until it turns a bit brownish
4. Add veggie into step 3 and stir fry only to heat it
5. Add prawn and crab sticks, stir fry until the prawns are half cooked
6. Put the noodle in step 1 in the pan
7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
9. Cover the egg with the noodle and wait for 5 secs
10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
11. Done!

It's an extremely famous street food in Thailand. Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. Return the shrimp to the wok and toss the pad thai together to warm everything through. Add the chicken, prawns, eggs and tamarind sauce.

So that’s going to wrap it up with this exceptional food thai-style stir fry noodle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!