Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light corn chowder. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Light Corn Chowder is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Light Corn Chowder is something which I’ve loved my entire life.

A Few Smart Techniques Keep This Chowder Light and Fresh. During their day-long cook, the corn and potatoes become golden and tender. This is kind of a chowder, but light and nutritious.

To begin with this recipe, we must prepare a few components. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Corn Chowder:

1. Make ready 2 slices bacon, diced
2. Get 1/2 cup diced onion
3. Make ready 1/2 cup diced celery
4. Get 1 clove garlic, minced
5. Take 3 cups chicken broth
6. Take 2 small stalks thyme
7. Make ready 1/8 tsp smoked paprika
8. Prepare 1/8 tsp black pepper
9. Prepare 2 cups sweet corn
10. Take 1/3 cup instant potato flakes
11. Make ready 2 Tbsp reduced fat cream cheese
12. Make ready to taste Salt

A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of Boil and simmer soup: bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as My husband made this for dinner.

Instructions to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

Very good but light in flavor. This corn chowder attempts to celebrate the best of both. I started with a classic corn chowder using whole and blended fresh kernels, onion, garlic, milk, and cream but added some jalapeño and. Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. Corn chowder is a chowder soup prepared using corn as a primary ingredient.

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