Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, light corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Few Smart Techniques Keep This Chowder Light and Fresh. During their day-long cook, the corn and potatoes become golden and tender. This is kind of a chowder, but light and nutritious.

Light Corn Chowder is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Light Corn Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light Corn Chowder:

1. Take 2 slices bacon, diced
2. Take 1/2 cup diced onion
3. Get 1/2 cup diced celery
4. Get 1 clove garlic, minced
5. Take 3 cups chicken broth
6. Get 2 small stalks thyme
7. Get 1/8 tsp smoked paprika
8. Get 1/8 tsp black pepper
9. Make ready 2 cups sweet corn
10. Make ready 1/3 cup instant potato flakes
11. Get 2 Tbsp reduced fat cream cheese
12. Make ready to taste Salt

A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of Boil and simmer soup: bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as My husband made this for dinner.

Steps to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

Very good but light in flavor. This corn chowder attempts to celebrate the best of both. I started with a classic corn chowder using whole and blended fresh kernels, onion, garlic, milk, and cream but added some jalapeño and. Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. Corn chowder is a chowder soup prepared using corn as a primary ingredient.

So that’s going to wrap this up for this special food light corn chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!