Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ghee pongal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around. In contrast to Vj, Aj won't even.

Ghee Pongal is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ghee Pongal is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ghee pongal using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Pongal:

1. Make ready 150 gms raw rice
2. Take 50 gms green gram Dhall
3. Prepare 100 gms Ghee
4. Prepare 25 ml cooking oil
5. Take 1/2 tablespoon pepper corns
6. Make ready 1 tablespoon cumin seeds
7. Take 1/2 inches ginger (finely chopped)
8. Take lillte Asafoetida to sprinkle while seasoning
9. Get 10 cashews for seasoning
10. Take as required Curry and coriander leaves
11. Get 3 glasses water( 150 +50=200ml which measures one big glass)
12. Take to taste Salt

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara. Pongal, Sambar, Coconut Chutney & Medu Vadai. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick.

Steps to make Ghee Pongal:

1. Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
2. Close the lid and put whistle on it, then keep it in a small burner
3. Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
4. After the pressure released stir it well.
5. Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
6. Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast

We should be generous in using ghee for Pongal. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Pongal (பொங்கல், /ˈθaɪˈpoʊŋʌl/, also spelled Poṅkal), also referred to as Thai Pongal (தைப்பொங்கல், or Tai Pongal), is a multi-day Tamil harvest festival of South India. also, add more ghee to make pongal more rich and tasty. additionally, adjust the amount of water if the texture of pongal is thick. finally, ven pongal/khara pongal recipe tastes great when served hot. Ghee Pongal / Ven Pongal Recipe. Ghee sweet pongal ( sakra pongal)-traditional dish. This is a very popular south Indian breakfast type.

So that is going to wrap it up with this special food ghee pongal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!