Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Get 1 1/2 # salmon fillets, without skin
2. Make ready 3 garlic cloves, large, minced
3. Get 1/2 yellow onion, minced
4. Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Get Reserve 2 Tbsp oil from jar for recipe
6. Take 1/4 tsp paprika
7. Make ready 1 C half and half
8. Make ready 1 Tbsp dried basil
9. Prepare 1/4 tsp crushed red pepper flakes
10. Prepare 1/2 C vegetable stock
11. Get to taste S&P
12. Prepare 2 Tbsp olive oil
13. Prepare Fresh basil for garnish

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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