Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Get 1 1/2 # salmon fillets, without skin
2. Get 3 garlic cloves, large, minced
3. Take 1/2 yellow onion, minced
4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Prepare Reserve 2 Tbsp oil from jar for recipe
6. Make ready 1/4 tsp paprika
7. Take 1 C half and half
8. Get 1 Tbsp dried basil
9. Make ready 1/4 tsp crushed red pepper flakes
10. Make ready 1/2 C vegetable stock
11. Get to taste S&P
12. Make ready 2 Tbsp olive oil
13. Prepare Fresh basil for garnish

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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