Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, louisiana gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Louisiana Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Learn to make authentic Louisiana Gumbo. This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when Serve with cornbread or a crusty loaf of French bread for sopping up that luscious gumbo sauce.

Louisiana Gumbo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Louisiana Gumbo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Gumbo:

1. Take 4 chicken breast
2. Prepare sausage (I like polish) as much as you like
3. Make ready 4 lbs shrimp
4. Get 2 cups crab meat
5. Prepare bundle celery stalks (sliced, leaves and all but the butt of it)
6. Prepare 1 yellow onion diced
7. Prepare 2 bellpeppers diced
8. Get 4 cups fresh sliced mushrooms
9. Prepare 1 cup flour
10. Get 1 carton chicken broth
11. Make ready vegetable oil (little under 2 cups)
12. Make ready 2 tbsp minced garlic
13. Prepare seasoned salt
14. Make ready onion salt
15. Make ready old bay seasoning
16. Make ready 2 dashes Gumbo file
17. Prepare tsp red pepper flakes
18. Make ready 4 chicken bouillon cubes
19. Get 2 cups white rice

I like to let this gumbo rest for a few hours and then reheat it before serving. Serve over rice with crackers and Louisiana hot sauce. Food writer, historian, and BBQ scholar Rien Fertel sits down with Cajun cooking king Isaac Toups and the legend. Wandering Louisiana in search of the perfect gumbo is a noble task that will certainly lead you on some dynamic adventures.

Steps to make Louisiana Gumbo:

1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
7. Serve over rice and ENJOY!

This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Louisiana and LA Communities' Showcase, featuring Gumbo Yellow Pages, SearchLA.net, forums, Restaurant Guides, classified and more. From classic smoked turkey and andouille gumbo to a refined foie gras version, we've rounded up our favorite gumbo Louisiana Gumbo Recipes. Learn to make one of Louisiana's most beloved dishes. Gumbo is one of the best-known staples of Louisiana cuisine and has come to symbolize the state's multicultural heritage.

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