Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kochu saak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Kochu saak is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kochu saak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kochu saak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kochu saak:

1. Get 500 gram Taro stem cut into smaĺl pieces
2. Make ready 1 tablespoon garlic chopped
3. Prepare 2 head part of Hilsa fish
4. Make ready 1 tablespoon mustard seed
5. Make ready 1 teaspoon turmeric powder
6. Prepare To taste salt
7. Make ready 1/2 teaspoon sugar
8. Take 1 tablespoon green chilli paste

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Steps to make Kochu saak:

1. Taro stem pieces boil in water till it become soft. Drain the water and let it to cool.
2. Head parr of fish coated with salt and turmeric powder and deep fry in oil. Break the hilsa head into small pieces.
3. Mashed the taro stem and drain the excess water. In a same pan add oil and add mustard seeds. Add chopped garlic and saute till it become soft.
4. Add the mashed taro stem and fry till it become dry.
5. Add salt, turmeric powder,sugar and chilli paste and saute for few min.
6. Add the pieces of hilsa head part and mix properly and fry. Kochu saak is ready to be served.

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