Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kochu saak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook kochu saak using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kochu saak:

1. Get 500 gram Taro stem cut into smaĺl pieces
2. Make ready 1 tablespoon garlic chopped
3. Take 2 head part of Hilsa fish
4. Prepare 1 tablespoon mustard seed
5. Get 1 teaspoon turmeric powder
6. Prepare To taste salt
7. Get 1/2 teaspoon sugar
8. Take 1 tablespoon green chilli paste

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Steps to make Kochu saak:

1. Taro stem pieces boil in water till it become soft. Drain the water and let it to cool.
2. Head parr of fish coated with salt and turmeric powder and deep fry in oil. Break the hilsa head into small pieces.
3. Mashed the taro stem and drain the excess water. In a same pan add oil and add mustard seeds. Add chopped garlic and saute till it become soft.
4. Add the mashed taro stem and fry till it become dry.
5. Add salt, turmeric powder,sugar and chilli paste and saute for few min.
6. Add the pieces of hilsa head part and mix properly and fry. Kochu saak is ready to be served.

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