Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot dago. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Dago is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hot Dago is something which I’ve loved my whole life. They are fine and they look fantastic.

Languages and the words used in them are always subject to change of meaning. Хот-дог (англ. hot dog, букв. «горячая собака») — сосиска или колбаска в надрезанной булочке. Обычно сдобрена кетчупом или горчицей. National Hot Dog Month Planning Guide. National Hot Dog and Sausage Council.

To begin with this recipe, we must first prepare a few components. You can cook hot dago using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Dago:

1. Get 1 lb hamburger
2. Get 3 pounds ground pork
3. Prepare 1 1/2 tbls garlic powder
4. Prepare 1 1/2 tbls onion salt
5. Get 1 1/2 tbls oregano
6. Take 1 1/2 tbls black pepper
7. Get 1 1/2 tbls celery salt
8. Take Your ragu sauce
9. Make ready Fresh mozzarella

Steps to make Hot Dago:

1. Add all ingredients minus sauce and mozzarella mix well but don't over do it.
2. Form into patties cook over medium heat until done. FYI cast iron works best.
3. Add mozzarella and stem till melted.
4. Place on beard and cover with sauce

So that is going to wrap this up with this special food hot dago recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!