Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot dago. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Dago is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hot Dago is something that I have loved my entire life. They’re fine and they look wonderful.

Languages and the words used in them are always subject to change of meaning. Хот-дог (англ. hot dog, букв. «горячая собака») — сосиска или колбаска в надрезанной булочке. Обычно сдобрена кетчупом или горчицей. National Hot Dog Month Planning Guide. National Hot Dog and Sausage Council.

To get started with this particular recipe, we must first prepare a few components. You can have hot dago using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot Dago:

1. Prepare 1 lb hamburger
2. Get 3 pounds ground pork
3. Make ready 1 1/2 tbls garlic powder
4. Take 1 1/2 tbls onion salt
5. Prepare 1 1/2 tbls oregano
6. Prepare 1 1/2 tbls black pepper
7. Make ready 1 1/2 tbls celery salt
8. Take Your ragu sauce
9. Prepare Fresh mozzarella

Instructions to make Hot Dago:

1. Add all ingredients minus sauce and mozzarella mix well but don't over do it.
2. Form into patties cook over medium heat until done. FYI cast iron works best.
3. Add mozzarella and stem till melted.
4. Place on beard and cover with sauce

So that is going to wrap it up for this special food hot dago recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!