Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fried japanese udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Japanese udon is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir-fried Japanese udon is something which I have loved my entire life. They are nice and they look wonderful.

Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Japanese udon:

1. Take 1 packages udon
2. Take 1 sausage
3. Make ready 1 crab stick
4. Prepare 1 lb corn kernels
5. Get 1 egg
6. Take 2 tbsp Japanese soy sauce

Cut sausage and crab stick into serving size. Stir-fry sausage and crab stick with oil. Add corn kernels and drained udon. Garlic Shrimp Udon Noodles Stir Fry

Instructions to make Stir-fried Japanese udon:

1. Boil udon
2. Drain udon and set aside
3. Cut sausage and crab stick into serving size
4. stir-fry sausage and crab stick with oil
5. Add corn kernels and drained udon
6. Add egg and stir fry it quickly
7. Add Japanese soy sauce
8. Stir-fry and enjoy :)

Stir-fry Beef Udon Noodles (Yakiudon)The Tasty Bite. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness.

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