Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taro coconut. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taro coconut is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taro coconut is something which I have loved my entire life. They are fine and they look fantastic.

Here is another tapioca coconut dessert recipe! Every time I crave a warm tapioca coconut dessert, this is the one that hits the spot! Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar.

To get started with this recipe, we must prepare a few ingredients. You can cook taro coconut using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taro coconut:

1. Make ready 1 bunch taro stem steamed
2. Make ready 1 handful Bengal gram
3. Make ready 1 cup desiccated coconut
4. Take 1 tsp nigella seed
5. Get 3-4 green chillies slitted
6. Make ready 1/2 tsp red chilli powder
7. Take 1/2 tsp turmeric powder
8. Take To taste salt and sugar
9. Make ready As needed oil

I'm married to a Taiwanese American husband and I eat more Chinese food now when we eat out. This post may contain affiliate links. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind.

Steps to make Taro coconut:

1. Heat oil and temper nigella seed and green chillies
2. Add steamed taro and saute well adding salt and turmeric powder
3. Cover it till it gets soft adding Bengal gram
4. Now add coconut and red chilli powder
5. Mix well adding sugar
6. Garnish it with coconut and serve

The best thing about Taro Coconut Milk with Sago is that it can be served either hot or cold. Therefore you can have this all year round! My mom used to make this a lot. Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as I wanted to make Laing for the longest time.

So that’s going to wrap it up for this exceptional food taro coconut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!