Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro coconut. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taro coconut is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Taro coconut is something which I’ve loved my whole life.

Here is another tapioca coconut dessert recipe! Every time I crave a warm tapioca coconut dessert, this is the one that hits the spot! Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar.

To get started with this particular recipe, we have to prepare a few components. You can have taro coconut using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taro coconut:

1. Get 1 bunch taro stem steamed
2. Prepare 1 handful Bengal gram
3. Get 1 cup desiccated coconut
4. Prepare 1 tsp nigella seed
5. Take 3-4 green chillies slitted
6. Get 1/2 tsp red chilli powder
7. Get 1/2 tsp turmeric powder
8. Prepare To taste salt and sugar
9. Get As needed oil

I'm married to a Taiwanese American husband and I eat more Chinese food now when we eat out. This post may contain affiliate links. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind.

Instructions to make Taro coconut:

1. Heat oil and temper nigella seed and green chillies
2. Add steamed taro and saute well adding salt and turmeric powder
3. Cover it till it gets soft adding Bengal gram
4. Now add coconut and red chilli powder
5. Mix well adding sugar
6. Garnish it with coconut and serve

The best thing about Taro Coconut Milk with Sago is that it can be served either hot or cold. Therefore you can have this all year round! My mom used to make this a lot. Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as I wanted to make Laing for the longest time.

So that is going to wrap this up with this special food taro coconut recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!