Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanuts stuffed banana appe in spinach sabudana pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanuts Stuffed Banana Appe in Spinach Sabudana Pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peanuts Stuffed Banana Appe in Spinach Sabudana Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

#puddingrecipe #howtomakesabudanapudding Subscribe My YouTube channel for Recipe Videos: Y O U T U B E CHANNEL. #Sabudanaapperecipe #Sabudanaappamrecipe #Howtomakesabudanaappe #appe #RajshreeRecepies Aaj hum banayenge Sabudana appe recipe jo khane mai swadist hoti hai. This video explains the process of making Very tasty and Healthy Sabudana Appe. The recipe makes use of extremely less oil.

To begin with this recipe, we must first prepare a few ingredients. You can have peanuts stuffed banana appe in spinach sabudana pudding using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peanuts Stuffed Banana Appe in Spinach Sabudana Pudding:

1. Take Ingredients for Spinach Sabudana Pudding
2. Prepare 1 cup sabudana
3. Take 1/2 litre milk
4. Take 1 bunch spinach
5. Prepare 2 tablespoons powder Jaggery
6. Make ready Pinch cardamom powder
7. Get Ingredients for Peanuts Stuffed Banana Appe
8. Take 1 cup wheat flour
9. Prepare 1 grated ripe banana
10. Prepare 2 tablespoons roasted peanuts
11. Get 1 tablespoon milk
12. Make ready 1 tablespoon Jaggery powder
13. Take 1 pinch cardamom powder

Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. You have taken the guess work out of making authentic Indian cuisine. Made my first dish tonight and the family couldn't stop raving and stuffing themselves!

Steps to make Peanuts Stuffed Banana Appe in Spinach Sabudana Pudding:

1. Firstly boiled the spinach and make paste in grinder.
2. After that soaked sabudana for 10 minutes.
3. Then boiled the milk and add sabudana.
4. Cooked it on slow flame, when milk getting reduced, spinach paste, cardamom powder and mix it nicely.
5. After that add Jaggery powder and mix it properly. Now cooked it for 5 minutes and switch off the flame.
6. Firstly put wheat flour in bowl add cardamom powder, Jaggery, banana and mix it properly.
7. Than make soft dough with adding milk.
8. Now make small ball from dough and stuffed peanuts and close it, like this make all.
9. Then in appe pan put all balls and on gas on low flame baked it from both sides.
10. Now take serving plate put Spinach Sabudana Pudding and place this appe in centre. - Enjoy this sweet delicacies.

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So that is going to wrap it up with this exceptional food peanuts stuffed banana appe in spinach sabudana pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!