Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe.

Potato and Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato and Chicken Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:

1. Take 5 pounds russet potatoes
2. Get 1 small onion, diced
3. Take 4 Tbsp butter
4. Take 3 cups diced chicken, cooked
5. Prepare 2-3 smoked sausage links, diced
6. Get 16 oz bag frozen mixed vegetables
7. Get 1 can cream of chicken soup
8. Make ready 1 can cream of celery soup
9. Prepare 8 oz cream cheese
10. Get 2 cups milk or chicken broth
11. Get 1 tsp minced garlic
12. Take Salt and pepper
13. Get 1 tsp basil
14. Prepare 1-2 cups shredded cheese
15. Make ready French fried onions or crushed ritz crackers

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy MustardDomestic Goddess Wannabe. bone in chicken thighs, herbs, spring Hearty Chicken Casserole with Sweet Potato DumplingsDreaming of Almonds. large free range egg, olive oil, chicken meat, flour, mushrooms and. This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.

So that is going to wrap it up for this special food potato and chicken casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!