Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kochu saak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kochu saak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kochu saak is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook kochu saak using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kochu saak:

1. Prepare 400 gram taro stem
2. Get 1 tsp nigella seeds
3. Make ready 1 cup coconut (scraped)
4. Prepare 1 tsp red chilli powder
5. Take 1/2 tsp turmeric powder
6. Get To taste salt and sugar
7. Make ready As needed oil
8. Get 1 tsp green chillies chopped

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Steps to make Kochu saak:

1. Steam the stems and strain
2. Heat oil and add nigella seeds and green chillies
3. Add the stems and saute well
4. Cover adding salt and turmeric powder
5. Add red chilli powder and coconut fry well
6. Add sugar and mix well
7. Serve with rice

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So that is going to wrap this up with this exceptional food kochu saak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!