Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kochu saak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Kochu saak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kochu saak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kochu saak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kochu saak:

1. Make ready 400 gram taro stem
2. Take 1 tsp nigella seeds
3. Take 1 cup coconut (scraped)
4. Prepare 1 tsp red chilli powder
5. Take 1/2 tsp turmeric powder
6. Make ready To taste salt and sugar
7. Take As needed oil
8. Make ready 1 tsp green chillies chopped

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Instructions to make Kochu saak:

1. Steam the stems and strain
2. Heat oil and add nigella seeds and green chillies
3. Add the stems and saute well
4. Cover adding salt and turmeric powder
5. Add red chilli powder and coconut fry well
6. Add sugar and mix well
7. Serve with rice

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